Chicken Pierre
Baked Grouper
Chicken Picatta
Grouper Picatta
Chicken Marsala
Chicken Casserole
Carved Roast Beef Au Jus
Choice of Salad
Choice of Side Item
Dinner Rolls
Choice of Beverage
$ 17.95 ++
per person (price based on 100 guests)
Plated & Served Add $3.00 per person
Dinnerware included
Table Linens Additional
Our most popular!
ENTREE SELECTIONS
Chicken Pierre
G. Elliot's Signature Selection
Tender boneless breast of chicken strips lightly breaded & browned
and then baked in a light sauce of white wine and butter
with fresh mushrooms, tomatoes and pearl onions
Chicken Picatta
Boneless breast of chicken lightly breaded & baked then served in a lemon,
white wine butter sauce with capers
Chicken Marsala
Boneless breast of chicken sauteed in marsala wine & garlic with fresh mushrooms
Chicken Casserole
Boneless breast of chicken and stuffing baked with savory gravy
Baked Grouper
(Add $1.00 per person)
Filet of grouper baked with sauteed onions, tomato, seasonings in a lemon white wine sauce
Grouper Picatta
(Add $1.00 per person)
Filet of grouper lightly breaded & baked then served in a lemon, white wine butter sauce with capers.
Roast Beef Au Jus
Slow roasted roast beef, carved and served with a red wine au jus reduction.
SALAD SELECTIONS
House Salad
Tossed mixed greens, tomatoes, cucumbers, and onions with variety of dressings
Spinach Salad
(Add $1.00 per person)
Tender spinach leaves garnished with boiled egg, fresh baked seasoned croutons,
crumbled bacon, sliced mushrooms served with bacon vinaigrette dressing.
Caesar Salad
(Add $1.00 per person)
Classic Caesar with romaine lettuce, fresh baked seasoned croutons,
freshly grated parmesan cheese and gourmet recipe dressing.
Greek Salad
(Add $2.00 per person)
Classic Greek with iceberg lettuce, onions, green pepper, robust feta cheese, black olives,
on top of potato salad, served (with or without anchovies) with Greek salad dressing.
Spring Delight Salad
G. Elliot's Signature Selection
(Add $1.00 per person)
Mixed greens with fresh strawberries, mandarin oranges, walnuts
served with a gourmet raspberry vinaigrette dressing.
